4.22.2013

Menu Plan Monday April 22

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NOTE: All my meal plans are wheat free, gluten free, contain mostly "clean" ingredients,
are 1400 calories or less, and have less than 100g carbs.


MONDAY

Meatless Monday - see this post

Breakfasts 


Omelet Muffins (recipe
Protein smoothies OR cottage cheese & fruit.

Lunches
Salads (lettuce + veggies + protein) served with fresh fruit


TUESDAY


Spinach & Artichoke Dip Chicken (recipe)
Roasted asparagus and carrots

WEDNESDAY


Chipotle-Mango BBQ Chicken Salad (recipe)


THURSDAY


Teriyaki Pork Chops with Blueberry-Ginger Relish (recipe)
Carmelized Brussels Sprouts (recipe)

FRIDAY


Sweet & Spicy Tilapia (recipe)
Cauliflower Gratin (recipe)

SATURDAY


Crunchy tacos 
with seasoned ground beef, lettuce, cheese, guacamole, sour cream, salsa, etc.
Foodie tip - Did you know that you can add finely chopped mushrooms 
to ground beef to make it healthier? You'll never know they're in there!
Mexican Roasted Green Beans (recipe)


WHAT I THOUGHT OF LAST WEEK'S NEW RECIPES (see the post here)
Italian Meatballs - This recipe is very similar to how I usually make meatballs, so of course it was delicious! Tastes make more like Italian restaurant 'balls than most recipes. 
Tuna Burgers with Pineapple-Mustard Glaze and Sweet & Spicy Slaw - So very flavorful and quite delish. I don't know if I'd put it in the regular rotation but it's certainly a recipe I'd consider making again.
Potato Chip Crusted Pork Chops - I used bbq potato chips, and enjoyed all the wonderfulness of barbecue sauce and potatoes without all the sugar and carbs. This one's a winner!
Macaroon Crusted Tilapia, Chilled Asparagus Soup, Spring Salad - This was a perfect meal combination and everything was super tasty. Simple but gourmet. 

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