Food log May 22

Nothing but salads, for the 3FC Salad Challenge

BREAKFAST (5:45 am)

Peperoncini Chopped Salad (recipe) with a soft-cooked egg added
Cottage cheese and pineapple

LUNCH (11 am)

Pistachio Cinnamon Chicken Salad (recipe), artisan lettuce, romaine lettuce, spinach, shredded carrots, shredded zucchini, peaches, dried cherries

DINNER (6:15 pm)

Broccoli Slaw with Shrimp and Creamy Cider Vinaigrette (recipe)
(I subbed broccoli slaw for the cabbage)

Calories: 1,224
Carbs: 57
Fat: 73
Protein: 93

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