Food log May 21

Nothing but salads, for the 3FC Salad Challenge

BREAKFAST (5:45 am)

Greens, Eggs, and Ham Salad (recipe)
Cottage cheese with pineapple

LUNCH (11 am)

Cobb Egg Salad (recipe),artisan lettuce, romaine lettuce, spinach, shredded carrots, shredded zucchini, broccoli, bell peppers, scallions, grape tomatoes
Raspberries and peaches

DINNER (6:15 pm)

Asian Chicken Salad with Peanut Dressing (recipe)

Calories: 1,220
Carbs: 59
Fat: 72
Protein: 92

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