Food log May 20

Nothing but salads, for the 3FC Salad Challenge

BREAKFAST (7:30 am)

Maple-Thyme Pork Chop (recipe), broccoli slaw, bell peppers, pears, pecans

This was SO YUMMY!

LUNCH (12:15 pm)

Spiced Honey-Lemon Chicken (recipe), artisan lettuce, romaine lettuce, spinach, shredded carrots, shredded zucchini, broccoli, bell peppers, grapes, pistachios, and Lemon-Balsamic Vinaigrette (recipe)

I made this chicken a few weeks ago and loved it. Putting it on a salad just made it even more amazing.

DINNER (6:15 pm)

Shrimp, Avocado and Roasted Corn Salad with Buttermilk Pesto Dressing (recipe)

Delicious and refreshing.

Calories: 1,219
Carbs: 64
Fat: 64
Protein: 101

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