BREAKFAST (7:30 am)
Maple-Thyme Pork Chop (recipe), broccoli slaw, bell peppers, pears, pecans
This was SO YUMMY!
LUNCH (12:15 pm)
Spiced Honey-Lemon Chicken (recipe), artisan lettuce, romaine lettuce, spinach, shredded carrots, shredded zucchini, broccoli, bell peppers, grapes, pistachios, and Lemon-Balsamic Vinaigrette (recipe)
I made this chicken a few weeks ago and loved it. Putting it on a salad just made it even more amazing.
I made this chicken a few weeks ago and loved it. Putting it on a salad just made it even more amazing.
DINNER (6:15 pm)
Shrimp, Avocado and Roasted Corn Salad with Buttermilk Pesto Dressing (recipe)
Delicious and refreshing.
DAILY TOTALS
Calories: 1,219
Carbs: 64
Fat: 64
Protein: 101
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