BREAKFASTS (Yep. Same thing for 5 or 6 days. Boooring, but it works for me.)
Omelet with spinach, mushrooms, peppers, ham, and swiss
Oatmeal with almond butter and Maple-Ginger Pearsauce (recipe)
I bought a whole roaster chicken for super cheap this week, so I cooked it up in the crockpot and will use the chicken to make assorted chicken salads, like....
Sweet Corn and Bacon Chicken Salad (recipe)
Southwest Chicken Salad (recipe)
Walnut-Tarragon Chicken Salad (recipe) <--- my favorite!
Some raw veggies, some fruit (It's peach season! Yay!), maybe some gluten free crackers. And that's lunch.
Zucchini, Black Bean, and Rice Skillet (sorta like this recipe but I plan to use fresh tomatoes and cauliflower "rice" and add some shredded chicken)
Grilled Pork Chops with Maple-Ginger Pearsauce; roasted sweet potatoes and veggies
Asian Beef and Fried Cauliflower Rice Bowls (recipe)
Chicken Veggie Meatballs with Z'oodles [zucchini noodles] (recipe)
And I'll probably have leftovers so will repeat some meals.